It’s shiny happy comfort food and makes enough for leftovers. The macaroni should be too firm to eat right out of the pot. To give the macaroni and cheese a flavor boost, I add a sprinkle of garlic powder, parsley, freshly ground black pepper and red pepper flakes. This batch had a cup of peas, a cup of carrots, and a few handfuls of broccoli thrown in the mix. To pump up the nutrient density I warm up all the veggies I have on hand, fresh or frozen, and give this mac a makeover! I make my Mac and Cheese confetti-style with a boatload of veggies.Īs a sneaky shortcut, I’ll grab a few boxes of Annie’s Homegrown Deluxe Cheese and Shells when they go on sale, and save them for those beyond lazy dinners where I just want a bowl-o-cheese in my face. Enter the characters you see below Sorry, we just need to make sure you're not a robot. Please read my disclosure policy. SO GOOD! shortcut confetti mac and cheese I have a from-scratch version of this recipe and even a bacon broccoli mac and cheese recipe.
Get The Pioneer Woman's mac and cheese recipe here. Add the broccoli, scallion whites, garlic, asparagus and bell pepper. Pioneer Woman mac and cheese is a warm dreamy wonder with a creamy cheese sauce and optional golden topping. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. I’m not one to deny myself a small mountain of macaroni and cheese when the craving strikes, so finding a way to turn it into a balanced meal is a must! Heat the butter and olive oil in a large pot over medium-high heat.
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